Thursday, March 29, 2012

Nifty Pizza #8 - Delaware!

Must be time for another pizza!! We've made it through the C's and are now on to our eighth nifty pie -- Delaware! Delaware is known as "The Small Wonder", and while this pizza is pretty wondrous, it's flavor and size are anything but small. Since it's a coastal state, it's famous for its seafood, specifically crab. To some vegans, that might pose a problem. KT herself was wary (she has had many bad seafood experiences, but we'll save those anecdotes for the Massachusetts pizza). But we love a challenge...when the challenge involves PIZZA!!Nifty Pizza #8 -- DELAWARE!
The first step in creating this pie was figuring out how we would feature Delaware's famous crabby taste! We decided on using Isa's Chesapeake Tempeh Cakes and Remoulade.
For the pizza you will need:

Dough for one crust or store bought crust
1/2 cup pizza sauce
1 tomato, thinly sliced
Chesapeake Tempeh Cakes, crumbled
Remoulade Sauce
Vegan Parmesean-style cheese
Chopped Cilantro, for garnish

This pizza, while different from our normal Daiya-laden creations, was absolutely delicious. The crumbled tempeh cakes were slightly crunchy and full of flavor that even a fry-cook at the Krusty Krab would deem worthy. The old bay seasoning truly made us feel as though we were enjoying our slices on the coast. The psychadelic swirl of Remoulade brought the sound of waves crashing and gulls calling straight to our ears. And no shellfish were harmed in the process!!
Peace, Love, and Krabby Patties
Pam and KT


  1. these looks so dayum good!

  2. This looks like something I'd like to eat immediately, please?